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Our Farms

Cocoa beans harvested on our farms are of the highest quality fermentation and drying. We offer excellent fine flavor cocoa beans to international buyers around the world.

We use planting densities of 1.100 to 1.430 plants per hectare which allows for maximizing yields per hectare/year.

An innovative weed control system minimizes competition from weeds.  This system fosters accelerated growth of the plants throughout the year.

Pruning is performed in a consistent manner to shape the plants into a “wine glass” form to leave an opening for the proper entry of sunlight that substantially improves flowering and fruit formation.